Appetizers / Soups / Salads

15 Bean Soup (Slow Cooker Recipe) takes 10 minutes to prepare.

15 Bean Soup (Slow Cooker Recipe) takes 480 minutes to cook.

15 Bean Soup (Slow Cooker Recipe) makes 16 servings.

The ingredients for 15 Bean Soup (Slow Cooker Recipe) are:

20 oz. Hurst's Hambeens 15 Bean Soup Dry Beans
1 lb. ham, ham hocks, or smoked sausage, chopped
1 cup onion, chopped
1 15 oz. can stewed or diced tomatoes
1 tsp. chili powder
Juice of 1 lemon
1 - 2 cloves garlic, minced

Here is how you make 15 Bean Soup (Slow Cooker Recipe):

Makes 16 servings, approximately 3/4 cup each.Was bean mix in collander and drain.Place in crock pot (6 qt.) with chopped meat and approximately 1 qt. water. Sitr. Cook covered on High for 6 hours, adding water if necessary to keep ingredients covered.Add onion, tomatoes, chili powder, lemon and garlic. Reduce temp to Low and contnue cooking for 2 hours more.About 5 minutes before serving, change heat to High and add the seasoning packet included with the beans, stirring well. Number of Servings: 16Recipe submitted by SparkPeople user BGUMBA.

The nutritional information for 15 Bean Soup (Slow Cooker Recipe) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 180.2

• Total Fat: 3.1 g
• Cholesterol: 16.6 mg
• Sodium: 549.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 9.6 g
• Protein: 14.7 g