Appetizers / Soups / Salads

16-Bean and Ham Soup (homemade) is for Soup.

16-Bean and Ham Soup (homemade) takes several minutes to prepare.

16-Bean and Ham Soup (homemade) takes several minutes to cook.

16-Bean and Ham Soup (homemade) makes 12 servings.

The ingredients for 16-Bean and Ham Soup (homemade) are:

16 Bean Soup Mix
2 cups cured ham, diced
1 can tomatoes, drained
1 large onion, diced
2 cups carrots, diced
1 tablespoon lemon juice
8 cups water

Here is how you make 16-Bean and Ham Soup (homemade):

Let beans soak overnight, then drain water.add ham, carrots, onions, and fresh water, bring to a boil then simmer for 2 - 3 hours.add rest of ingredients and cook until beans are soft, 1 1/2 - 3 hours.add ham flavor packet 30 minutes before soup is done, and lemon juice just before serving.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user IHAV2CATS.

The nutritional information for 16-Bean and Ham Soup (homemade) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.9

• Total Fat: 3.2 g
• Cholesterol: 13.8 mg
• Sodium: 458.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 10.0 g
• Protein: 13.7 g

The dietary needs meet for 16-Bean and Ham Soup (homemade) is Low Fat