Appetizers / Soups / Salads

8 Bean Soup is for Dinner.

8 Bean Soup takes several minutes to prepare.

8 Bean Soup takes several minutes to cook.

8 Bean Soup makes 6 servings.

The ingredients for 8 Bean Soup are:

6 serving Al Fresco Italian Sausage - Chicken
1 cup, chopped Onions, raw
6 clove Garlic
0.75 tsp Dried Thyme Leaves (by VGRAEVE)
1 serving Crushed Red Pepper (by MJROSEN)
.25 tsp Salt (table) (by CYNDYY1)
8 cup Campbell's low sodium chicken broth
2.5 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
1 tsp, crumbled Bay Leaf
5 cup Baby Spinach - Fresh Express (bagged)
1.5 cup Cedar?s Mixed Beans

Here is how you make 8 Bean Soup:

Prior to cooking, soak beans overnight or do a one hour quick soak. Add all ingredients except spinach to the slow cooker and cook for 4-5 hours on high or 7-8 hours on low.When soup is done, stir in spinach until wilted and then serve. Serving Size: Makes 6 servings (bowls)Number of Servings: 6Recipe submitted by SparkPeople user MACCALHOUN.

The nutritional information for 8 Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.0

• Total Fat: 5.7 g
• Cholesterol: 45.0 mg
• Sodium: 1,278.2 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 13.4 g
• Protein: 25.9 g