Appetizers / Soups / Salads

Adzuki bean soup with ham takes 30 minutes to prepare.

Adzuki bean soup with ham takes 180 minutes to cook.

Adzuki bean soup with ham makes 4 servings.

The ingredients for Adzuki bean soup with ham are:

2 cup, chopped Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
1 cup, diced Ham, regular (11% fat)
.5 cup, chopped Peppers, sweet, red, fresh
1.25 cup Adzuki Beans (by SUHAILECE)
2 cup Chicken stock, home-prepared
1 cup, chopped Onions, raw
3 cup (8 fl oz) Water, tap

Here is how you make Adzuki bean soup with ham:

Chop carrots, celery, onion, and peppers. Place on bottom of crockpot. Add ham, dry adzuki beans, chicken stock, and water. Add herbs and garlic if desired. (I used coriander and garlic.) Cook on high setting for 3 hours or 7 hours on low.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BARTIKBK.

The nutritional information for Adzuki bean soup with ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.2

• Total Fat: 5.9 g
• Cholesterol: 22.8 mg
• Sodium: 693.1 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 10.9 g
• Protein: 24.2 g