Appetizers / Soups / Salads

Baba's Bean Soup is for Lunch.

Baba's Bean Soup takes 30 minutes to prepare.

Baba's Bean Soup takes 120 minutes to cook.

Baba's Bean Soup makes 10 servings.

The ingredients for Baba's Bean Soup are:

1 pound navy beans, dried
water for soaking
Additional 12 cups water for soup
2 bay leaves
3-4 cloves garlic
1 cup chopped onions
2 cups peeled chopped carrots
2 cups sliced celery
2 cups peeled and coarsely chopped potatoes
1 14 oz. can diced tomatoes
1 tablespoon salt (or to taste)
1/2 teaspoon ground black pepper
2 Knorr Vegetable Bouillon cubes (optional)
2 tablespoons apple cider vinegar
1 teaspoon oregano

Here is how you make Baba's Bean Soup:

* Soak navy beans over night. Drain. (Save soaking water to water your plants with!) Put beans in a large soup pot, add 12 cups water, the onion, garlic, and bay leaves. Bring to a boil and then simmer for an hour or more until beans are soft.* Add all the remaining ingredients and simmer until veggies and beans are done to your liking. Maybe another hour. * Makes about 5 quarts or 10 servings of 2 cups each.Note: The vegetable bouillon cubes are optional and they are not included in the nutritional information.Number of Servings: 10Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Baba's Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 210.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 792.2 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 15.3 g
• Protein: 17.5 g

The dietary needs meet for Baba's Bean Soup is Vegan