Appetizers / Soups / Salads

Baked Bean Soup is for Soup.

Baked Bean Soup takes 30 minutes to prepare.

Baked Bean Soup takes 40 minutes to cook.

Baked Bean Soup makes 4 servings.

The ingredients for Baked Bean Soup are:

2 tbsp water
1 large onion, chopped
1/2 cup diced celery
1 large carrot, peeled and diced
1 tbsp chili powder
1 tbsp Dijon mustard
2 cups water
14 oz undrained canned stewed tomatoes
15 oz cooked cannellini beans, drained and rinsed
2 tsp cider vinegar
1 tbsp blackstrap molasses
1 tbsp tamari
salt & pepper to taste

Here is how you make Baked Bean Soup:

Heat 2 tbsp water in a soup pot on medium-high heat.Add onions and saute about 10 minutes, stirring frequently, until the onions are translucent. Add the celery, carrots, and chili powder and cook 5-6 minutes. Stir in the mustard, water, tomatoes, beans, vinegar, molasses and tamari.Cover and bring to a boil. Lower the heat and simmer 15 minutes. Add salt and pepper to taste and serve.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Baked Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 935.2 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 8.2 g
• Protein: 9.7 g

The dietary needs meet for Baked Bean Soup is Vegan