Appetizers / Soups / Salads

Barley Bean Vegetable Soup is for Soup.

Barley Bean Vegetable Soup takes 20 minutes to prepare.

Barley Bean Vegetable Soup takes 60 minutes to cook.

Barley Bean Vegetable Soup makes 8 servings.

The ingredients for Barley Bean Vegetable Soup are:

This is very flavorful and filling.

Here is how you make Barley Bean Vegetable Soup:

Cook barley according to package. In stock pot saut? over medium heat onions, orange pepper and carrots in the olive oil for about 5 minutes. Add mushrooms, garlic, and drained and rinsed beans, saut? for 1 minute. Add rest of ingredients except spinach and barley. Bring to a low boil. Reduce to simmer and cook until carrots are tender and liquid is reduced a bit. Just before you are ready to eat add barley and spinach and stir well.Serving Size: Makes 8 - 3 cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user JOANNA67.

The nutritional information for Barley Bean Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,505.9 mg
• Total Carbs: 74.9 g
• Dietary Fiber: 13.3 g
• Protein: 10.9 g