Appetizers / Soups / Salads

Bean and Bacon soup (crock pot) is for Soup.

Bean and Bacon soup (crock pot) takes several minutes to prepare.

Bean and Bacon soup (crock pot) takes several minutes to cook.

Bean and Bacon soup (crock pot) makes 6 servings.

The ingredients for Bean and Bacon soup (crock pot) are:

Beans, great northern, 1 lb,
1/2 lb Turkey Bacon, cooked
6 cup Swanson Chicken Broth 99% Fat Free,
1 cup, chopped Onions, raw,
1 cup, chopped Carrots, raw, chopped
1 tsp liquid smoke
1/2 tsp ground oregano
1 tsp basil
2 bay leaves

Here is how you make Bean and Bacon soup (crock pot):

Bring 6 cups of water and beans to a boil. Reduce heat and simmer 10 min. Drain and discard water. Combine all ingedients in Crock Pot and cook 8-10 hours on low.Don't forget to remove Bay leaves when done.Number of Servings: 6Recipe submitted by SparkPeople user VEGGIE_GIRL.

The nutritional information for Bean and Bacon soup (crock pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.1

• Total Fat: 6.0 g
• Cholesterol: 9.0 mg
• Sodium: 938.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 8.8 g
• Protein: 13.6 g

The dietary needs meet for Bean and Bacon soup (crock pot) is Low Fat