Appetizers / Soups / Salads

Bean and Bacon Soup is for Soup.

Bean and Bacon Soup takes 10 minutes to prepare.

Bean and Bacon Soup takes 30 minutes to cook.

Bean and Bacon Soup makes 4 servings.

The ingredients for Bean and Bacon Soup are:

130 grams cooked bacon, about quarter pound after cooking
1 large carrot, peeled
2 large celery stalk, leaves and all, chopped
1 medium onion, chopped
4 cloves garlic, chopped
500 grams white beans, after draining
100 grams tomatoes, fresh, chopped
1 beef bouillon cube
salt and pepper to taste

Here is how you make Bean and Bacon Soup:

makes 4 big servingsPut all the veggies in the food processor and chop.Cook bacon, drain but leave enough grease, put in soup pot and sauté veggies. Add the drained and rinsed beans, water, 4 cups, you can use more or less, beef cube and simmer for about 30 minutes.Taste for salt and pepper, leave as is, or use the masher or immersion blender just a few seconds.Add more water if it is too thick.Number of Servings: 4Recipe submitted by SparkPeople user AKASHA66.

The nutritional information for Bean and Bacon Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.9

• Total Fat: 16.6 g
• Cholesterol: 27.6 mg
• Sodium: 575.5 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 7.9 g
• Protein: 20.1 g

The dietary needs meet for Bean and Bacon Soup is Low Fat