Appetizers / Soups / Salads

Bean and Cabbage Soup is for Soup.

Bean and Cabbage Soup takes 15 minutes to prepare.

Bean and Cabbage Soup takes 40 minutes to cook.

Bean and Cabbage Soup makes 12 servings.

The ingredients for Bean and Cabbage Soup are:

2 pounds Ground Chuck - prepackaged,
2 cans Bush's: Light Red Kidney Beans (16 oz. can),
2 cans Hunt's Diced Tomatoes ( 14.5 oz ),
Onions, raw, 1 medium (2-1/2" dia) chopped in big pieces,
Garlic, 3 cloves chopped
Cabbage, fresh,1/2 head, medium (about 5-3/4" dia chopped
Salt and pepper to taste

Here is how you make Bean and Cabbage Soup:

Brown ground chuck in stock pot with the chopped garlic. Drain off grease. Add all ingredients along with 2 cans of water. You can use the tomatoes cans for water. Salt and pepper to taste, cover, bring to a boil. Stir, reduce heat and simmer. Cook 30 to 40 minutes. Enjoy.Serving Size: Makes 12 to 14 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TESSA1964.

The nutritional information for Bean and Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.5

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 603.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 7.5 g
• Protein: 9.3 g