Appetizers / Soups / Salads

Bean and greens soup is for Soup.

Bean and greens soup takes several minutes to prepare.

Bean and greens soup takes several minutes to cook.

Bean and greens soup makes 6 servings.

The ingredients for Bean and greens soup are:

I used homemade chicken bone broth, one can pork and beans, one bun length polish sausage link, one medium yukon potato, 1/4 medium onion, 3 cups of raw mixed greens (spinach, kale and red cabbage), a pinch each of hot dried green chili flakes and dried oregano.

Here is how you make Bean and greens soup:

I diced the onion and potato and simmered them in the broth until tender. I sliced the sausage and added it with the can of pork and beans and the pinches of oregano and green chili. When it began to simmer again, I chopped up the greens and added them, simmering just until soft. Garnish with a dash of Parmesan cheese if desiredServing Size: Makes 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user ANGEL1066.

The nutritional information for Bean and greens soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.9

• Total Fat: 2.4 g
• Cholesterol: 6.7 mg
• Sodium: 700.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.5 g
• Protein: 7.4 g