Appetizers / Soups / Salads

Bean and Pasta Soup - TOH's 5 1.5cup servings takes several minutes to prepare.

Bean and Pasta Soup - TOH's 5 1.5cup servings takes several minutes to cook.

Bean and Pasta Soup - TOH's 5 1.5cup servings makes 5 servings.

The ingredients for Bean and Pasta Soup - TOH's 5 1.5cup servings are:

1 cup small pasta
2 celery ribs - sliced
2 carrots - sliced
1 medium onion- chopped
1 garlic clove- minced
1 tbsp olive oil
2 cups water
14.5oz diced tomato - undrained
1.25 cups chicken broth
1 tsp dried basil
1/2 tsp dried rosemary -crushed
1/4tsp salt
1/8tsp pepper
chili powder - to taste
15oz can cannelini beans (white kidney beans)
2 cups spinach - fresh or frozen
1/4 cup shredded Parm cheese

Here is how you make Bean and Pasta Soup - TOH's 5 1.5cup servings:

Cook pasta according to directions.Meanwhile in nontcik sauce pant saute celery, carrots, onion & Garlic for 5 min. Stir in water, tomatoes, broth, basil, rosemary, salt & pepper. Bring to boil. Reduce heat & cover & simmer until carrots are tender. Drain pasta, stir into veggies, add beans heat through, had spinach heat through. Spinkle w/ parm cheese. Number of Servings: 5Recipe submitted by SparkPeople user JESSJERE.

The nutritional information for Bean and Pasta Soup - TOH's 5 1.5cup servings is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 189.0

• Total Fat: 4.8 g
• Cholesterol: 4.0 mg
• Sodium: 666.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 8.0 g
• Protein: 9.5 g