Appetizers / Soups / Salads

Bean and Potato soup is for Lunch.

Bean and Potato soup takes several minutes to prepare.

Bean and Potato soup takes several minutes to cook.

Bean and Potato soup makes 4 servings.

The ingredients for Bean and Potato soup are:

3/4 cup white beans
2 pkgs chicken bouillon
1 large potato (chopped)
6 - 8 baby carrots (chopped)
2 tbsp olive oil
1/4 cup chopped onions
3 cups water
2 cloves garlic (minced) optional
salt
pepper
thyme

Here is how you make Bean and Potato soup:

Cook beans according to instruction on package.Place olive oil in pan, add finely chopped onion, carrots and garlic (optional) and saute until onion become transparent.Add water, bouillon and potatoes and cook over medium heat for approx 5 minutes. Add spicesTake a tablespoon or so of beans and puree in blender. Add this and cooked beans to the potato and carrots. Cook slowly for 10 minutes or until potatoes and carrots are cooked.Number of Servings: 4Recipe submitted by SparkPeople user TWOSLOW.

The nutritional information for Bean and Potato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.0

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,436.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.0 g
• Protein: 4.9 g