Appetizers / Soups / Salads

bean, spinach, and sun-dried tomato soup takes several minutes to prepare.

bean, spinach, and sun-dried tomato soup takes several minutes to cook.

bean, spinach, and sun-dried tomato soup makes 12 servings.

The ingredients for bean, spinach, and sun-dried tomato soup are:

1.5 c sun-dried tomatoes
5 T canola oil, divided
3 T Balsamic vinegar
8 tsp minced garlic, divided
1.5 tbsp dried basil
1.5 c chopped onions
1 T ground sage
6 c canned pinto beans, rinsed & drained
1 tsp pepper
15 oz spinach, frozen

Here is how you make bean, spinach, and sun-dried tomato soup:

12 servingsrecipe also includes 1.5 T low-salt vegetable broth mix made with 1.5 quarts waterNumber of Servings: 12Recipe submitted by SparkPeople user NORI59.

The nutritional information for bean, spinach, and sun-dried tomato soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.1

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 622.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 8.2 g
• Protein: 8.2 g