Appetizers / Soups / Salads

Black Bean Soup with Curry is for Soup.

Black Bean Soup with Curry takes several minutes to prepare.

Black Bean Soup with Curry takes 90 minutes to cook.

Black Bean Soup with Curry makes 5 servings.

The ingredients for Black Bean Soup with Curry are:

black beans, onion, carrot, garlic, olive oil, curry powder, coriander, chicken broh, salt, black pepper

Here is how you make Black Bean Soup with Curry:

1. Soak the beans overnight in cold water, then drain. Cut the onion and carrot into a fine dice. Mince the garlic.2. Using a soup pot or large saucepan, heat the oil. Add the onion and carrot, sauteeing for about 5 minutes on medium. Add the garlic and cook for 1 more minute. Add the curry and coriander and stir to combine for an additional 1 minute.3. Pour in the chicken broth and beans, bringing the mixture to a boil. Reduce to a simmer and cook for 1 1/2 hours.Number of Servings: 5Recipe submitted by SparkPeople user BUMP12.

The nutritional information for Black Bean Soup with Curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 118.0

• Total Fat: 4.3 g
• Cholesterol: 10.0 mg
• Sodium: 2,396.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 4.9 g
• Protein: 6.0 g