The recipe Black Bean Vegetable soup

Made From Scratch Recipes

Black Bean Vegetable soup recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like Black Bean Vegetable soup!

Black Bean Vegetable soup

Black Bean Vegetable soup Recipe
Black Bean Vegetable soup

What Course Is Black Bean Vegetable soup?

Black Bean Vegetable soup is for Soup.


How Long Does Black Bean Vegetable soup Recipe Take To Prepare?

Black Bean Vegetable soup takes 10 minutes to prepare.


How Long Does Black Bean Vegetable soup Recipe Take To Cook?

Black Bean Vegetable soup takes 180 minutes to cook.


How Many Servings Does Black Bean Vegetable soup Recipe Make?

Black Bean Vegetable soup makes 4 servings.


What Are The Ingredients For Black Bean Vegetable soup Recipe?

The ingredients for Black Bean Vegetable soup are:

1 15oz-can black beans, drained and rinsed
1 15oz-can whole kernel corn, drained
2 14oz-cans diced tomoatoes
1 tsp dried cilantro
2 Tbsp lime juice
2 cups V8 juice
1 chopped zucchini
1 chopped onion
1/2 cup grated cheddar cheese


How Do I Make Black Bean Vegetable soup?

Here is how you make Black Bean Vegetable soup:

mix together all except cheese in crockpot. Cook on high for 3 hours. Top with grated cheese in serving bowls.Number of Servings: 4Recipe submitted by SparkPeople user GVSPARK1.


What's The Nutritional Info For Black Bean Vegetable soup?

The nutritional information for Black Bean Vegetable soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.9
  • Total Fat: 6.1 g
  • Cholesterol: 14.8 mg
  • Sodium: 1,465.5 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 10.9 g
  • Protein: 14.9 g

What Dietary Needs Does Black Bean Vegetable soup Meet?

The dietary needs meet for Black Bean Vegetable soup is Vegetarian


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