Appetizers / Soups / Salads

BSF 15 Bean Soup takes 15 minutes to prepare.

BSF 15 Bean Soup takes 180 minutes to cook.

BSF 15 Bean Soup makes 16 servings.

The ingredients for BSF 15 Bean Soup are:

1.5 cup Safeway 15-Bean Soup Mix (dry)
6 clove Garlic
1 tbsp Extra Virgin Olive Oil
1 serving Bacon - Farmland Thick Sliced Bacon
2 tbsp Chili powder
2 cup, chopped Onions, raw
18 serving tomatoe - diced/canned/no sodium (by LJBLAIS)
10 cup (8 fl oz) Water, tap
3 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
3 tsp Salt - Iodized Sea Salt (by HIATTP)
2 tsp Pepper, black

Here is how you make BSF 15 Bean Soup:

Add olive oil, onion, and minced garlic and cook until onion is translucent. Add all other ingredients, salt and pepper to taste. Bring to a boil then turn down and simmer for 2-3 hours or beans are cooked through. Add water to change the consistency as desired.Serving Size: 2 cupsNumber of Servings: 16Recipe submitted by SparkPeople user HORSEMOM2U.

The nutritional information for BSF 15 Bean Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 121.3

• Total Fat: 1.6 g
• Cholesterol: 0.6 mg
• Sodium: 530.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 4.9 g
• Protein: 5.5 g