Appetizers / Soups / Salads

Budget Cream of Green Bean Soup is for Lunch.

Budget Cream of Green Bean Soup takes several minutes to prepare.

Budget Cream of Green Bean Soup takes several minutes to cook.

Budget Cream of Green Bean Soup makes 4 servings.

The ingredients for Budget Cream of Green Bean Soup are:

500G Fresh green beans, topped and tailed and cut into 2cm pieces
35g onion, chopped
Garlic, 4 cloves, crushed
4 cups chicken stock (from previously cooked chicken soup)
6 sage leaves, chopped
Bunch Society Garlic leaves, chopped
Salt, 5 grams
Pepper, black, 2 grams
Cup low fat milk (optional)

Here is how you make Budget Cream of Green Bean Soup:

? Place all ingredients, except salt, pepper and milk into a pot.? Brig to boil, reduce heat and simmer, covered, for 30 mins or until beans are very soft.? Allow to cool.? Blend in small batches until smooth and creamy? Return to pot and reheat.? Whisk in milk if desired (and budget allows) and season with salt and pepper.Serving Size: Makes 5 big cupsNumber of Servings: 4Recipe submitted by SparkPeople user GANDER.

The nutritional information for Budget Cream of Green Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 61.9

• Total Fat: 18.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,198.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 5.4 g
• Protein: 5.8 g

The dietary needs meet for Budget Cream of Green Bean Soup is Low Fat