Appetizers / Soups / Salads

Cabbage and White Bean Soup with Ham is for Dinner.

Cabbage and White Bean Soup with Ham takes several minutes to prepare.

Cabbage and White Bean Soup with Ham takes several minutes to cook.

Cabbage and White Bean Soup with Ham makes 4 servings.

The ingredients for Cabbage and White Bean Soup with Ham are:

2 Tbs olive oil
3 cloves minced garlic
6 fresh plum tomatoes, chopped
1/2 small head cabbage
1 quart water
2 cups low-sodium chicken broth
1 tsp dried rosemary
1 1/4 tsp salt
2 cups drained and rinsed canned white beans
1/4 lb chopped ham

Here is how you make Cabbage and White Bean Soup with Ham:

In a large pot, heat oil over moderately low heat. Add garlic and tomatoes and cook, stirring frequently, 5 minutes.Add cabbage, water, broth, rosemary, and salt. Bring to boil. Reduce heat and simmer, partially covered, until cabbage is tender, about 20 minutes.Stir in the beans and simmer until just warmed through, about 3 minutes. Ladle into bowls and sprinkle ham over the top.Number of Servings: 4Recipe submitted by SparkPeople user PSMALLORY.

The nutritional information for Cabbage and White Bean Soup with Ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.9

• Total Fat: 10.8 g
• Cholesterol: 16.1 mg
• Sodium: 1,436.1 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 9.5 g
• Protein: 17.8 g

Cabbage and White Bean Soup with Ham is Italian cuisine.