Appetizers / Soups / Salads

Cream of Bean and Broccoli Soup takes several minutes to prepare.

Cream of Bean and Broccoli Soup takes several minutes to cook.

Cream of Bean and Broccoli Soup makes 4 servings.

The ingredients for Cream of Bean and Broccoli Soup are:

1 Cup Pacific Natural Foods Organic Low Sodium Vegetable Broth
1 Cup Beans, white
4 Spears Broccoli, fresh, (about 5" long spears)
.5 medium Baked Potato, with skin (1/2 of 2-1/4" to 3-1/4" dia.)
1 Cup Milk, nonfat (skim milk)
2 Tblsp Parmesan Cheese, grated

Here is how you make Cream of Bean and Broccoli Soup:

Serves 4Place cubed potato, broth and milk in a pot. Heat until potatoes are cooked, then puree (in blender). Thin soup with water if needed. Return to pot, add beans, cheese, and broccoli. Heat, stirring well. Serving Size:?4

The nutritional information for Cream of Bean and Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.3

• Total Fat: 1.1 g
• Cholesterol: 3.2 mg
• Sodium: 121.1 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 4.8 g
• Protein: 9.3 g