Appetizers / Soups / Salads

Crock Pot Bean and Ham Soup is for Lunch.

Crock Pot Bean and Ham Soup takes 30 minutes to prepare.

Crock Pot Bean and Ham Soup takes 600 minutes to cook.

Crock Pot Bean and Ham Soup makes 18 servings.

The ingredients for Crock Pot Bean and Ham Soup are:

1# dry navy beans
2c chopped or shredded carrots
1-2 c diced celery
6 c red tomatoes or equivalent amount of canned tomatoes
1 qt vegetable broth
2 c chopped onions
2 c diced lean ham
1-2 chiles, depending on your taste

Here is how you make Crock Pot Bean and Ham Soup:

Soak beans overnight. Drain and rinse beans. Combine with all other ingredients, chopped. You can add or delete any veggies or quantities of veggies listed. Sometimes I add roasted garlic. Sometimes I add about 1/2 cup dry brown rice. The recipe is very flexible. Add a bit of balsamic vinegar just before serving.Serving Size: Makes 18 one cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user ANN1KPP314.

The nutritional information for Crock Pot Bean and Ham Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 53.8

• Total Fat: 1.0 g
• Cholesterol: 7.1 mg
• Sodium: 275.5 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.5 g
• Protein: 4.6 g

The dietary needs meet for Crock Pot Bean and Ham Soup is Low Fat