Appetizers / Soups / Salads

Crock-pot WVa Beefy 5 Bean Soup is for Lunch.

Crock-pot WVa Beefy 5 Bean Soup takes 20 minutes to prepare.

Crock-pot WVa Beefy 5 Bean Soup takes 240 minutes to cook.

Crock-pot WVa Beefy 5 Bean Soup makes 14 servings.

The ingredients for Crock-pot WVa Beefy 5 Bean Soup are:

1 can 14.5 oz Diced Tomatoes with Juice
1 can 16 oz. low sodium Chick peas (Garbanzo Beans)
1 can 16 oz Large Butter Beans
1 can 16 oz. Reduced Sodium Pinto Beans
1 can 16 oz. Great Northern Beans
1 can 15.5 oz. Black-eye Peas
1 can 15.5 oz. Light Kidney Beans (red)
1 tsp. Finely minced garlic
1/3 cup dehydrated minced onions
2 cups of chopped baby carrots
18 oz. chopped beef steak

Here is how you make Crock-pot WVa Beefy 5 Bean Soup:

Place left over beef steak or beef serloin tips in bottom of crock pot add seasoning carrots and beans cook on medium setting for four hours.Number of Servings: 14Recipe submitted by SparkPeople user RJESSUP75.

The nutritional information for Crock-pot WVa Beefy 5 Bean Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 217.9

• Total Fat: 2.2 g
• Cholesterol: 14.2 mg
• Sodium: 883.6 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 10.3 g
• Protein: 18.2 g