Appetizers / Soups / Salads

Crockpot Bean and Bacon Soup is for Dinner.

Crockpot Bean and Bacon Soup takes 20 minutes to prepare.

Crockpot Bean and Bacon Soup takes 900 minutes to cook.

Crockpot Bean and Bacon Soup makes 8 servings.

The ingredients for Crockpot Bean and Bacon Soup are:

1 lb. dry Great Northern beans, rinsed and sorted
6 c. water
3 chicken bullion cubes
1/2 lb. lower-fat, lower-sodium bacon, cooked
1 onion, diced fine
1 celery stalk, diced fine
1 carrot, diced fine
1/2 bay leaf
1 T. minced garlic
1 15-oz. can diced tomatoes
salt & pepper to taste

Here is how you make Crockpot Bean and Bacon Soup:

Add beans and water to slow cooker; cook on low overnight. In the morning, add remaining ingredients except tomatoes and salt & pepper. Cook for 6-7 hours on low. When beans are fully cooked, add tomatoes and salt & pepper. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user BRENNAB.

The nutritional information for Crockpot Bean and Bacon Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.8

• Total Fat: 2.5 g
• Cholesterol: 5.0 mg
• Sodium: 471.7 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 12.7 g
• Protein: 16.8 g