Appetizers / Soups / Salads

Crockpot Vegan 3-bean soup, Scott's recipe Oct 7 2020 takes 20 minutes to prepare.

Crockpot Vegan 3-bean soup, Scott's recipe Oct 7 2020 takes 240 minutes to cook.

Crockpot Vegan 3-bean soup, Scott's recipe Oct 7 2020 makes 7 servings.

The ingredients for Crockpot Vegan 3-bean soup, Scott's recipe Oct 7 2020 are:

1 can black beans, with liquid
1 can, with liquid Cannellini Beans
1 cup Green Beans (snap)
1 cup kernels Yellow Sweet Corn, Frozen
1 medium (2-1/2" dia) Onions, raw
120 grams Crushed Tomatoes
0.25 cup Barley, pearled, cooked
1 serving Jalepeno Pepper- 1 pepper (by SRATERMAN)
1 small Sweet peppers (bell)
1 small (5-1/2" long) Carrots, raw
1 tsp Superfoods Organic Turmeric Root (by MELZY129)
2 clove Garlic
1 tsp Pepper, black
0.5 tbsp Mushroom Soy Sauce (by JAVAJO47)
2 cup (8 fl oz) Water, tap

Here is how you make Crockpot Vegan 3-bean soup, Scott's recipe Oct 7 2020:

Chop the onion, garlic, carrot and peppers. Add to the crockpot. Add the beans, tomatoes, barely, seasoning and water. Stir well. Cover and cook on high 4 hours in crockpot. Serving Size: 1 cup serving (recipe makes about 7 1/2 cups total) Number of Servings: 7Recipe submitted by SparkPeople user CCKELLY3.

The nutritional information for Crockpot Vegan 3-bean soup, Scott's recipe Oct 7 2020 is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 154.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 231.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 9.1 g
• Protein: 8.9 g