Appetizers / Soups / Salads

Cuban bean and pork soup is for Soup.

Cuban bean and pork soup takes 15 minutes to prepare.

Cuban bean and pork soup takes 120 minutes to cook.

Cuban bean and pork soup makes 6 servings.

The ingredients for Cuban bean and pork soup are:

6 C low fat chicken broth
1/2 C chopped onion
35 slices turkey pepperoni, cut in half
1 15 oz can navy beans, drained
1 15 oz can great northern beans, drained
1 box frozen chopped collard greens
1 box frozen cut okra
1/2 t garlic powder

Here is how you make Cuban bean and pork soup:

Put everything in a pot and bring to a slow simmer, stirring occasionaly, cook about 2 hours. You can add more water if you like. You can also put it all in a crockpot and cook for 6 hours on high or 8 hours on low.Number of Servings: 6Recipe submitted by SparkPeople user PRNSSCHRISTINE.

The nutritional information for Cuban bean and pork soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.3

• Total Fat: 1.6 g
• Cholesterol: 13.7 mg
• Sodium: 705.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 7.6 g
• Protein: 14.7 g