Appetizers / Soups / Salads

Farty Bean Soup is for Soup.

Farty Bean Soup takes 20 minutes to prepare.

Farty Bean Soup takes 480 minutes to cook.

Farty Bean Soup makes 16 servings.

The ingredients for Farty Bean Soup are:

2 cups [400 grams] dried mixed pulses, I make my own by blending all the bits and pieces of beans, lentils, grains and pulses]
8 cups water
2 cups no salt added tomatoes
1 Tbsp chili powder
2 tsp garlic [or more if desired]
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
1/2 cup lemon juice

Here is how you make Farty Bean Soup:

Makes 16 one cup servings, approximatelySoak the mixed pulses in lots of water overnight [this water is not calculated in the amount] DrainPlace pulses in a 5 litre/5 quart slow cooker.Add remaining ingredients, EXCEPT the lemon juice.Cook for 8 hours on low, or until the beans are tender.Add the lemon juice approximately 20 minutes before serving.Number of Servings: 16Recipe submitted by SparkPeople user DACLARK17.

The nutritional information for Farty Bean Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 50.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 22.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g