The recipe Fifteen Bean Soup

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Fifteen Bean Soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Fifteen Bean Soup!

Fifteen Bean Soup

Fifteen Bean Soup Recipe
Fifteen Bean Soup

What Course Is Fifteen Bean Soup?

Fifteen Bean Soup is for Soup.


How Long Does Fifteen Bean Soup Recipe Take To Prepare?

Fifteen Bean Soup takes 20 minutes to prepare.


How Long Does Fifteen Bean Soup Recipe Take To Cook?

Fifteen Bean Soup takes 120 minutes to cook.


How Many Servings Does Fifteen Bean Soup Recipe Make?

Fifteen Bean Soup makes 6 servings.


What Are The Ingredients For Fifteen Bean Soup Recipe?

The ingredients for Fifteen Bean Soup are:

Penne, Whole Wheat (1/4 cup dry or 1/2 cup cooked)
Frozen Spinach, 8 oz
Olive Oil (tbsp), 1 tbsp
*15 Bean Soup, Hurst's HamBeens 20 oz bag, use half the bag without seasoning packet
Ground Turkey, 2 oz
Ground Turkey, Breast, 2 oz
Sausage, Pork, Hot, 2 small patties
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp
Chili powder, 1.5 tsp
Garlic powder, 1 tsp
*Peppers, sweet, red, fresh, 1 medium, frozen and crushed
*White Vinegar, 1/4 tsp
*Granulated Sugar, 1 tsp
Tomato, Petite Diced, Diane's Garden, 1 cup
*Onion, minced, 1 tbsp
* bottle water, 1.5 quarts
Chicken Broth, 1/4 cup, frozen


How Do I Make Fifteen Bean Soup?

Here is how you make Fifteen Bean Soup:

In a large saucepan/pot, cook half the bag of 15 bean packet for 1 hour. While the beans are cooking, cook the ground turkey and sausage in olive oil in a skillet. After the hour, add all ingredients to the saucepan/pot except pasta, peppers, tomatoes, spinach, sugar, vinegar, and chicken broth. Cook another 30 minutes. Add the pasta. Cook another 30 minutes.With 15 minutes remaining add the spinach, peppers, and tomatoes. With 10 minutes remaining add the vinegar and sugar. With 5 minutes remaining add the chicken broth.Serving Size:?Makes 6 - 1 cup servings


What's The Nutritional Info For Fifteen Bean Soup?

The nutritional information for Fifteen Bean Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 5.5 g
  • Cholesterol: 15.2 mg
  • Sodium: 295.7 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 13.3 g
  • Protein: 16.8 g

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