Appetizers / Soups / Salads

German Bean Soup is for Soup.

German Bean Soup takes 20 minutes to prepare.

German Bean Soup takes 240 minutes to cook.

German Bean Soup makes 19 servings.

The ingredients for German Bean Soup are:

1 can tomatoes and chili peppers
1 can baked beans
1 can chili beans
2 cans kidney beans
2 cans pork & beans
1 can diced tomatoes
3 cans green beans
1 whole kielbasa
1/2 package of ham lunch meat
1 T ketchup
1 T bbq sauce
1 T olive oil
1 whole onion, diced

Here is how you make German Bean Soup:

Drain all of the cans, except the chili beans and pork and beans. Place into large pot. Cut kielbasa and ham into edible sized chunks. Place into same pot. Throw in diced onion. Add seasonings (salt, pepper, etc) and a bit of ketchup and bbq sauce. Let simmer for 4 hours. Stir occasionally.Number of Servings: 19Recipe submitted by SparkPeople user TKLINKE.

The nutritional information for German Bean Soup is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 252.9

• Total Fat: 8.9 g
• Cholesterol: 22.0 mg
• Sodium: 434.7 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 7.0 g
• Protein: 12.4 g

German Bean Soup is German cuisine.