Appetizers / Soups / Salads

Ham and 13 Bean Soup is for Dinner.

Ham and 13 Bean Soup takes several minutes to prepare.

Ham and 13 Bean Soup takes 240 minutes to cook.

Ham and 13 Bean Soup makes 8 servings.

The ingredients for Ham and 13 Bean Soup are:

2 Cups of Bob's Red Mill 13 bean soup mix
2.5 quarts water
2 cups of ham or one meaty hambone.
1 cup diced onion
3 cloves garlic, minced
1.5 tsp chili powder
2 15oz. cans Aylmer Fire-Roasted Tomatoes

Here is how you make Ham and 13 Bean Soup:

Wash and soak 2 cups 13 Bean soup mix overnight. In the morning, drain and rise beans. In a large pot, bring 2.5 quarts water to boil with beans and ham. I used a big leftover ham bone. Reduce heat and simmer for 3 to 3.5 hours. Add one coup chopped onion, 2 15 oz. cans of fire-roasted tomatoes or other diced tomatoes. 1/2 T of chili powder and 3 cloves of minced garlic. Simmer 30 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PREACHER11201.

The nutritional information for Ham and 13 Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.9

• Total Fat: 4.2 g
• Cholesterol: 19.3 mg
• Sodium: 1,276.9 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 10.5 g
• Protein: 17.7 g