Appetizers / Soups / Salads

Ham and Bean Soup takes several minutes to prepare.

Ham and Bean Soup takes several minutes to cook.

Ham and Bean Soup makes 10 servings.

The ingredients for Ham and Bean Soup are:

1 pound white beans
8 ounces ham in small chunks
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup sliced carrots
1/4 teaspoon pepper
6 cups water *
1 teaspoon salt

The 6 cups water is in addition to what it takes to cover beans in first part of directions.

Here is how you make Ham and Bean Soup:

Wash and sort beans. Cover the beans with water, bring to a boil, turn off heat, and let stand covered for an hour. Put the beans (with liquid) in crockpot with the other ingredients including the additional six cups water. Cook until beans are tender.

The nutritional information for Ham and Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 131.1

• Total Fat: 2.1 g
• Cholesterol: 13.4 mg
• Sodium: 609.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 16.0 g
• Protein: 14.9 g