Appetizers / Soups / Salads

Ham and Lima Bean Soup is for Soup.

Ham and Lima Bean Soup takes several minutes to prepare.

Ham and Lima Bean Soup takes several minutes to cook.

Ham and Lima Bean Soup makes 4 servings.

The ingredients for Ham and Lima Bean Soup are:

2 cups dried lima beans, soaked in water(overnight)
6 cups water
1 medium onion, chopped
1 cup cooked ham (or one ham hock)
Worcestershire Sauce, to taste (about 3 teaspoons)
Salt & Pepper to taste

Here is how you make Ham and Lima Bean Soup:

Once beans have soaked over night and approximately doubled in size, place with remaining ingredients in large slow cooker. Cook on low 5 to 6 hours, or on high 3 to 4, until soup has taken on a creamy consistancy. More water may need to be added to adjust thickness, but avoid adding too much or soup will become bland. If too much water is added, bring soup to a boil until desired consistancy is reached.Number of Servings: 4Recipe submitted by SparkPeople user SWIMMERHEATHER.

The nutritional information for Ham and Lima Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.7

• Total Fat: 3.5 g
• Cholesterol: 20.7 mg
• Sodium: 544.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 7.5 g
• Protein: 15.6 g