The recipe HOMEMADE VEGETABLE BEAN SOUP

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HOMEMADE VEGETABLE BEAN SOUP recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like HOMEMADE VEGETABLE BEAN SOUP!

HOMEMADE VEGETABLE BEAN SOUP

HOMEMADE VEGETABLE BEAN SOUP Recipe
HOMEMADE VEGETABLE BEAN SOUP

How Long Does HOMEMADE VEGETABLE BEAN SOUP Recipe Take To Prepare?

HOMEMADE VEGETABLE BEAN SOUP takes 20 minutes to prepare.


How Long Does HOMEMADE VEGETABLE BEAN SOUP Recipe Take To Cook?

HOMEMADE VEGETABLE BEAN SOUP takes 60 minutes to cook.


How Many Servings Does HOMEMADE VEGETABLE BEAN SOUP Recipe Make?

HOMEMADE VEGETABLE BEAN SOUP makes 12 servings.


What Are The Ingredients For HOMEMADE VEGETABLE BEAN SOUP Recipe?

The ingredients for HOMEMADE VEGETABLE BEAN SOUP are:

Ingredients:
Beans, black, 1 can
Beans, pinto, 1 can
Chickpeas (garbanzo beans), 1 can
Beans, red kidney, 1 can
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) chopped
Pepper, black, 1 tsp
Salt, 1 tsp
Parsley, .5 cup
Bay Leaf, 1 tbsp, crumbled
Garlic, 1 clove chopped
Carrots, raw, 1 cup, chopped
*Argo Corn Starch, 1 tbsp
*hunt's Diced Tomato (3.5 serving in 15 oz can),
Water, tap, 16 cup (8 fl oz)


How Do I Make HOMEMADE VEGETABLE BEAN SOUP?

Here is how you make HOMEMADE VEGETABLE BEAN SOUP:

Simmer all ingredients except beans and tomaotes for 40 minutes.Add beans and tomtoes and simmer for an additional 20 min.Serving Size: makes 12 - 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SLIMMERIN2006.


What's The Nutritional Info For HOMEMADE VEGETABLE BEAN SOUP?

The nutritional information for HOMEMADE VEGETABLE BEAN SOUP is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 555.8 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 11.3 g
  • Protein: 10.5 g

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