Appetizers / Soups / Salads

Italian Sausage and Bean Soup is for Soup.

Italian Sausage and Bean Soup takes several minutes to prepare.

Italian Sausage and Bean Soup takes several minutes to cook.

Italian Sausage and Bean Soup makes 12 servings.

The ingredients for Italian Sausage and Bean Soup are:

Italian Sausage, pork, 1lb
Beans, great northern, 1 14 oz can
Chicken Broth, 6 cups
Del Monte Diced Tomatoes, 2 cans
Garlic, 3 cloves - chopped roughly
Basil, .5 tbsp
medium dry pasta shells, 1 cup

Here is how you make Italian Sausage and Bean Soup:

Brown sausage in a large pot. Drain fat from meat and add garlic. Add chicken broth, tomatoes and beans - heat to a simmer. Add pasta and cook until al dente - serve.Notes: I usually freeze half of this without the pasta, and add when I reheat the soup.You can also add a bay leaf if you like that flavor. For more nutritional density, double the beans, add a zucchini or two, and maybe a can of whole peeled or crushed tomatoes.Number of Servings: 12Recipe submitted by SparkPeople user MOONBEEMZ.

The nutritional information for Italian Sausage and Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.4

• Total Fat: 13.2 g
• Cholesterol: 29.6 mg
• Sodium: 1,158.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.5 g
• Protein: 14.7 g

Italian Sausage and Bean Soup is Italian cuisine.