Appetizers / Soups / Salads

Jami's Vegetarian Bean Soup is for Soup.

Jami's Vegetarian Bean Soup takes 7 minutes to prepare.

Jami's Vegetarian Bean Soup takes 60 minutes to cook.

Jami's Vegetarian Bean Soup makes 8 servings.

The ingredients for Jami's Vegetarian Bean Soup are:

1 can kidney beans
1 can pinto beans
1 can great northern beans
1 can hominy
2 cans diced tomatoes
1 medium onion
1 46 oz can vegetable juice
1 15 oz can vegetable broth
1/2 T vegetable or olive oil
1 packet Ranch dip mix
1 packet taco seasoning

Here is how you make Jami's Vegetarian Bean Soup:

In a large pot, dice onion and sautee in oil. Drain and rinse beans, add to pot. Drain and add hominy. Stir in vegetable juice, broth, and taco and dip mixes. Cook covered for about an hour.For thicker soup, more beans or a pound of drained ground beef (real or vegan) can be added.Without meat or extra beans, makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JAMICREAGER40.

The nutritional information for Jami's Vegetarian Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 2,047.3 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 15.6 g
• Protein: 13.8 g

The dietary needs meet for Jami's Vegetarian Bean Soup is Vegan