Appetizers / Soups / Salads

Janet's Quick Black Bean Soup is for Lunch.

Janet's Quick Black Bean Soup takes several minutes to prepare.

Janet's Quick Black Bean Soup takes several minutes to cook.

Janet's Quick Black Bean Soup makes 8 servings.

The ingredients for Janet's Quick Black Bean Soup are:

1 rib celery
.5 cup onion chopped
2-3 carrots, chopped
2 cans Progresso black beans 19oz
1 can Tuttorosso crushed tomatoes 28 oz
1TB basil
salt and pepper to taste
32 oz chicken broth

Here is how you make Janet's Quick Black Bean Soup:

saute onions, olive oil, celery and carrots with bacon until bacon is crispy. Empty into stock pot and add beans, undrained, crushed tomatoes, and chicken broth. Add 1tbs basil and heat until carrots are cooked through. serve with pieces of buttered bread and/or romano cheese.Serving Size:?8 1 cup servings

The nutritional information for Janet's Quick Black Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.8

• Total Fat: 3.2 g
• Cholesterol: 3.2 mg
• Sodium: 631.6 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 13.1 g
• Protein: 13.7 g

The dietary needs meet for Janet's Quick Black Bean Soup is Gluten Free