Appetizers / Soups / Salads

Joey's Vegetable Bean Soup takes 15 minutes to prepare.

Joey's Vegetable Bean Soup takes 45 minutes to cook.

Joey's Vegetable Bean Soup makes 20 servings.

The ingredients for Joey's Vegetable Bean Soup are:

4 cups Broccoli Florets
2 cans Campbell tomato soup
4 cans water
2 cups seasoning blend (onions, celery, bell peppers)
2 tbsp minced garlic
2 cans Ranch Style black beans
2 cans Ranch style pinto beans
2 tbsp garlic powder
1 tbsp Tony Chachere's Cajun seasoning
2 tbsp minced onions
1/4 cup balsamic vinegar
2 cups sliced mushrooms

Here is how you make Joey's Vegetable Bean Soup:

Mix all ingredients into a dutch oven size pan except for chopped mushrooms. Cook covered on a medium heat for 30 minutes and then add chopped mushrooms. Cook for another 15 mins. and then serve. Makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user JOECEPHUS.

The nutritional information for Joey's Vegetable Bean Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 111.3

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 782.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 5.0 g
• Protein: 5.5 g