Appetizers / Soups / Salads

Kale, Bean and Sausage Soup is for Soup.

Kale, Bean and Sausage Soup takes 10 minutes to prepare.

Kale, Bean and Sausage Soup takes 20 minutes to cook.

Kale, Bean and Sausage Soup makes 10 servings.

The ingredients for Kale, Bean and Sausage Soup are:

6 cup Organics Chicken Broth Free Range (1 cup) (by LUPINTHE3RD)
7 cup Cannellini Beans White Kidney Beans Bushs
5 serving Italian Turkey Sausage, Hot - Jennie-O, 1 link (by SKINNYKAT_55)
8 oz Diced Pancetta (by IBSHAUN)
8 cup, chopped Kale
4 clove Garlic
2 cup, chopped Carrots, raw
1 large Onions, raw

Here is how you make Kale, Bean and Sausage Soup:

Start with onion and garlic and pancetta, saute in pot. Add carrots and sausage (out of casing) and cook through. Add kale, beans, chicken broth. Bring to boil and simmer. Serve with grated parmesan.Serving Size: 10 - 1 Cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user KCRAYNOR1132.

The nutritional information for Kale, Bean and Sausage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 374.1

• Total Fat: 15.9 g
• Cholesterol: 51.0 mg
• Sodium: 1,503.2 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 11.5 g
• Protein: 24.4 g