Appetizers / Soups / Salads

Kathy's New Potato, Pea, and Bean Soup is for Soup.

Kathy's New Potato, Pea, and Bean Soup takes 15 minutes to prepare.

Kathy's New Potato, Pea, and Bean Soup takes 45 minutes to cook.

Kathy's New Potato, Pea, and Bean Soup makes 3 servings.

The ingredients for Kathy's New Potato, Pea, and Bean Soup are:

Place butter in pan on Medium heat and cut in onions. Saute until soft, Add Potato sliced on onions, snap beans and put on top, stir, add about 4 cups of hot water on until veggies are covered. Add shucked peas and stir. Add pepper and salt to taste.
Boil until potatoes are done. add .5 cup of milk and leave on heat to just before soup boils.

Here is how you make Kathy's New Potato, Pea, and Bean Soup:

see ingredient listServing Size: 2 cupsNumber of Servings: 3Recipe submitted by SparkPeople user KWHITMARSH.

The nutritional information for Kathy's New Potato, Pea, and Bean Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 392.5

• Total Fat: 13.5 g
• Cholesterol: 34.6 mg
• Sodium: 131.3 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 9.5 g
• Protein: 10.6 g