Appetizers / Soups / Salads

kidney bean vegetable soup takes 30 minutes to prepare.

kidney bean vegetable soup takes 60 minutes to cook.

kidney bean vegetable soup makes 6 servings.

The ingredients for kidney bean vegetable soup are:

1 tsp Pepper, black
1 tbsp Pepper, red or cayenne
5 leaves Basil
1 head, medium (about 5-3/4" dia) Cabbage, fresh
4 clove Garlic
3 small Onions, raw
1 bunch Spinach, fresh
2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, fresh
453.50 Beans, red kidney
1 cup Del Monte Petite Cut Diced Tomatoes
5 serving Broccoli (fresh) (1 serving = 1 bunch)
2 tsp Salt
water

Here is how you make kidney bean vegetable soup:

soak kidney beans over nightchange water and bring to boil for 10 min (water has to cover all ingredients)cut up all the ingredients into small pieces (personal preference)place them with kidney beans and lower heat so the soup is simmeringadd the salt and pepper.stir when the vegetables are soft enough and the beans are cooked through (not white inside) your soup is ready.Serving Size:?approx 6

The nutritional information for kidney bean vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.9

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,357.5 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 25.2 g
• Protein: 23.4 g

The dietary needs meet for kidney bean vegetable soup is Vegan