Appetizers / Soups / Salads

Kitchen Sink Veggie Bean Soup is for Soup.

Kitchen Sink Veggie Bean Soup takes several minutes to prepare.

Kitchen Sink Veggie Bean Soup takes several minutes to cook.

Kitchen Sink Veggie Bean Soup makes 6 servings.

The ingredients for Kitchen Sink Veggie Bean Soup are:

Leeks
Garlic
Celery
Potato (red or white)
Carrots
Green Beans
Zuchini
Kale
White beans
Tomatoes
Chicken/Veg broth
Lemon juice

Here is how you make Kitchen Sink Veggie Bean Soup:

Sautee leeks, garlic, and celery, until sweating and soft. Add potatoes, carrots, green beans, zuchini (or squash), and kale. Add broth and bring to a boil. Add white beans, and tomatoes and turn back down to low to simmer until all veggies are fork tender. Squeeze a little lemon juice in right before serving.Serving Size: I think it makes about 6-8 servings of about 1-1.5cups... Number of Servings: 6Recipe submitted by SparkPeople user SEE_ELLIOTT.

The nutritional information for Kitchen Sink Veggie Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.1

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 684.5 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 8.6 g
• Protein: 10.5 g

The dietary needs meet for Kitchen Sink Veggie Bean Soup is Vegetarian