The recipe Left Over Black Bean soup

Made From Scratch Recipes

Left Over Black Bean soup recipe is a meal that takes 90 minutes to make. If you enjoy for , you will like Left Over Black Bean soup!

Left Over Black Bean soup

Left Over Black Bean soup Recipe
Left Over Black Bean soup

had some beans left over that needed using up. Threw in vegi's on hand.

How Long Does Left Over Black Bean soup Recipe Take To Prepare?

Left Over Black Bean soup takes 10 minutes to prepare.


How Long Does Left Over Black Bean soup Recipe Take To Cook?

Left Over Black Bean soup takes 90 minutes to cook.


How Many Servings Does Left Over Black Bean soup Recipe Make?

Left Over Black Bean soup makes 4 servings.


What Are The Ingredients For Left Over Black Bean soup Recipe?

The ingredients for Left Over Black Bean soup are:

Beans, black, 2 cup (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Red Potato, 200 grams (remove)
Carrots, raw, 3 small (5-1/2" long) (remove)
Onions, raw, 2 slice, medium (1/8" thick) (remove)
Sweet peppers (bell), 0.5 small (remove)
2 cups water


How Do I Make Left Over Black Bean soup?

Here is how you make Left Over Black Bean soup:

combine ingredients in a pot, and spices of choice (I used salt, pepper, garlic powder, and red chili flakes) bring to a boil, reduce heat and simmer for an hour. Let cool, enjoy :)Serving Size: About 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MGARREN.


What's The Nutritional Info For Left Over Black Bean soup?

The nutritional information for Left Over Black Bean soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 10.2 g
  • Protein: 9.3 g

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