Appetizers / Soups / Salads

Meatless cabbage and Bean Soup is for Dinner.

Meatless cabbage and Bean Soup takes 15 minutes to prepare.

Meatless cabbage and Bean Soup takes 20 minutes to cook.

Meatless cabbage and Bean Soup makes 6 servings.

The ingredients for Meatless cabbage and Bean Soup are:

* Onions, raw, 2 cup, chopped
* Garlic, 1 clove
* Chickpeas (garbanzo beans), 1 15.5 can
* Beans, great northern, 1 15.5 can
* Cabbage, fresh, 6 cup, chopped
* Beans, red kidney, 1 15.5 can
2 cups water

Here is how you make Meatless cabbage and Bean Soup:

In large pot add 6 cups water. Add chopped cabbage,while cabbage is boiling add garlic, onionsCook until done.Add beans. heat through until beans are hot. Serve. Goes will with crusty bread.May add different beans if choose. More or less garlic to taste.Makes 6 servings 2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user MACDO1.

The nutritional information for Meatless cabbage and Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 142.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 6.9 g
• Protein: 5.7 g