Appetizers / Soups / Salads

Mixed bean soup with Italian sausage is for Soup.

Mixed bean soup with Italian sausage takes 1200 minutes to prepare.

Mixed bean soup with Italian sausage takes 180 minutes to cook.

Mixed bean soup with Italian sausage makes 8 servings.

The ingredients for Mixed bean soup with Italian sausage are:

1 pound of dry mixed beans and lentils
1 pound Italian sausage (Turkey sausage ok)
1 lg onion
1 red bell pepper
1 green bell pepper
4 cloves of garlic
1 12 oz can diced tomatoes
1 6oz can tomato sauce
1 tsp cayenne
2 bay leaves
1/4 tsp black pepper
2 Tbsp olive oil
6 cups chicken stock (homemade is way better)
2 cups water

Here is how you make Mixed bean soup with Italian sausage:

Soak beans overnight.Saute garlic and vegetables in olive oil, then add all other ingredients into large pot and cook for 2-3 hours or until beans are soft. Adjust spices to taste. Number of Servings: 8Recipe submitted by SparkPeople user SHORTHAIRDAVE.

The nutritional information for Mixed bean soup with Italian sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 454.0

• Total Fat: 23.9 g
• Cholesterol: 48.3 mg
• Sodium: 908.0 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 9.6 g
• Protein: 22.6 g