The recipe Mochi Soup

Made From Scratch Recipes

Mochi Soup recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Mochi Soup!

Mochi Soup

Mochi Soup Recipe
Mochi Soup

Japanese mochi rice cake soup. Japanese people often eat it in the winter to warm themselves.

How Long Does Mochi Soup Recipe Take To Prepare?

Mochi Soup takes several minutes to prepare.


How Long Does Mochi Soup Recipe Take To Cook?

Mochi Soup takes several minutes to cook.


How Many Servings Does Mochi Soup Recipe Make?

Mochi Soup makes 4 servings.


What Are The Ingredients For Mochi Soup Recipe?

The ingredients for Mochi Soup are:

4 cup Bonita Soup Stock
1/8 c Wakame Seaweed
4 Shiitake Mushrooms (sliced)
1 sm Carrot (sliced)
1 stalk Celery (sliced)
6 Green Onion (3 inch long pieces)
1 c Napa Cabbage (chopped)
1 c Bean sprouts
1 c Spinach
8 oz can Oysters
4 Frozen Mochi
1 tsp Sugar
1 tbsp Mirin Sauce
2 tbsp Soy Sauce


How Do I Make Mochi Soup?

Here is how you make Mochi Soup:

Ingredients (for 4)1. To make the bonita soup stock: Put seaweed and mushrooms in a saucepan with 6 cups of water, and place on a low heat. When small bubbles appear.2. Simmer for 2 or 3 minutes, skimming off the froth. Discard seaweed. 3. Add the mochi and other ingredients to the soup stock.4. Simmer until soften.Number of Servings: 4Recipe submitted by SparkPeople user JILLOFALL.


What's The Nutritional Info For Mochi Soup?

The nutritional information for Mochi Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 2.5 g
  • Cholesterol: 26.3 mg
  • Sodium: 670.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.9 g

What Type Of Cuisine Is Mochi Soup?

Mochi Soup is Asian cuisine.


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