Appetizers / Soups / Salads

Navy Bean and Tomato Soup takes several minutes to prepare.

Navy Bean and Tomato Soup takes several minutes to cook.

Navy Bean and Tomato Soup makes 6 servings.

The ingredients for Navy Bean and Tomato Soup are:

1 cup cooked navy beans (or any white bean)
1 cup brown rice
6 cups water
20 medium baby carrots
1/2 cup shelled edamame (soy beans)
1 whole onion chopped
2 cups fresh green cabbage, chopped
1 tbsp curry powder
4 medium ripe tomatoes, chopped

Here is how you make Navy Bean and Tomato Soup:

Place all ingredients in pot and simmer until nicely blended.Number of Servings: 6Recipe submitted by SparkPeople user LYBBE1631.

The nutritional information for Navy Bean and Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.3

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 36.4 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 8.0 g
• Protein: 6.7 g