Appetizers / Soups / Salads

Navy Bean Soup (Greg's) is for Dinner.

Navy Bean Soup (Greg's) takes 30 minutes to prepare.

Navy Bean Soup (Greg's) takes 90 minutes to cook.

Navy Bean Soup (Greg's) makes 7 servings.

The ingredients for Navy Bean Soup (Greg's) are:

7 cups water
1 lb. dried navy beans (about 2 cups)
2 cups cooked cubed ham
1 small onion
1/2 tsp salt
1 bay leaf
dash pepper

Here is how you make Navy Bean Soup (Greg's):

heat water and beans to boiling and boil for 2 minutes. Remove from heat, cover and let stand 1 hour. Stir in remaining ingredients, heat to boiling and reduce heat. Cover and simmer, skimming off foam occasionaly, untilbeans are tender about 1 and 1/4 hours (do not boil or beans will burst). Add water during cooking if necessary. Serving Size: makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user STEVIEHIN.

The nutritional information for Navy Bean Soup (Greg's) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 134.1

• Total Fat: 2.4 g
• Cholesterol: 19.3 mg
• Sodium: 763.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 5.8 g
• Protein: 12.5 g