Appetizers / Soups / Salads

Navy Bean Veggie Soup is for Lunch.

Navy Bean Veggie Soup takes several minutes to prepare.

Navy Bean Veggie Soup takes several minutes to cook.

Navy Bean Veggie Soup makes 6 servings.

The ingredients for Navy Bean Veggie Soup are:

Beans, navy, 453.5 grams
Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2"
*Bell pepper, orange (1 large - 3-3/4), .5 pepper
**McCormick ground cumin, 1 tbsp
*Pepper, white, 1 tsp
Peas, frozen, 0.5 cup
Bird Eye Steamfresh Cut Green Beans, 0.66 cup
water (just to almost cover beans after soaking and cooking)

Here is how you make Navy Bean Veggie Soup:

soak beans overnight or for 8 hours, cook on low in crock pot for 8 hours and drain. Sautee veggies in large pot, then add beans and seasonings. Simmer over low heat for 30 minutes to 1 hour.Serving Size:?2/3 cup

The nutritional information for Navy Bean Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 14.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 9.2 g
• Protein: 7.3 g