Appetizers / Soups / Salads

Navy Bean with Ham and Bacon Soup is for Soup.

Navy Bean with Ham and Bacon Soup takes 15 minutes to prepare.

Navy Bean with Ham and Bacon Soup takes 45 minutes to cook.

Navy Bean with Ham and Bacon Soup makes 12 servings.

The ingredients for Navy Bean with Ham and Bacon Soup are:

1 lb Navy Beans
6-8 C Chicken Broth
10 Slices of Bacon (Cooked)
Ham (Cooked)
1 C Carrots
1 C Celery
1 Large Onion
1 clove garlic (minced)

Here is how you make Navy Bean with Ham and Bacon Soup:

Precook your Ham and Bacon.Seperate, Rinse and Presoak your beans. Chop carrots, celery, and onion and put in Soup Pot. Add garlic and Olive Oil. Cook over medium heat until onions are slightly discolored. Add broth, beans and meat. Bring to a boil, then reduce heat, cover, and simmer for 45 minutes or until beans are super tender. Serving Size: Makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user REK713.

The nutritional information for Navy Bean with Ham and Bacon Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.5

• Total Fat: 6.6 g
• Cholesterol: 18.4 mg
• Sodium: 1,062.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.7 g
• Protein: 10.1 g