Appetizers / Soups / Salads

Norma's Bean Soup is for Soup.

Norma's Bean Soup takes several minutes to prepare.

Norma's Bean Soup takes 60 minutes to cook.

Norma's Bean Soup makes 5 servings.

The ingredients for Norma's Bean Soup are:

Olive oil—to brown
2 potatoes (peeled & cut bite size)
2 or 3 carrots
1 onion
2 stalks of celery
Small cabbage
1 can Great Northern Beans
1 can Pinto Beans
4 chicken bouillon cubes per quart of water or canned chicken broth & water.
1 tbs. Parsley
½ tbs. sweet basil
salt & pepper to taste
2 cloves of garlic ( pressed)

Here is how you make Norma's Bean Soup:

sauté onion, celery, carrots, and potato. Add cabbage & cook down for a few minutes.Cover with water & bouillon cubes or chicken broth.Puree ½ of the beans and add beans to pan.Add seasonings and pressed garlic.Simmer for about ½ hour.Taste to see if more seasoning is necessary. 10 minutes before serving add pasta (Ditalini or elbow macaroni.)Number of Servings: 5Recipe submitted by SparkPeople user LEMONS95.

The nutritional information for Norma's Bean Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 223.7

• Total Fat: 2.3 g
• Cholesterol: 0.4 mg
• Sodium: 1,059.4 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 12.0 g
• Protein: 10.6 g