Appetizers / Soups / Salads

Organic Bean and Pasta Soup takes several minutes to prepare.

Organic Bean and Pasta Soup takes several minutes to cook.

Organic Bean and Pasta Soup makes 8 servings.

The ingredients for Organic Bean and Pasta Soup are:

Celery, raw, 6 stalk, medium (7-1/2" - 8" long)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
Onions, raw, 1 large
Red Ripe Tomatoes, 4 large whole tomatoes(3" dia)
Chicken Breast, no skin, 20 ounces
Beans, red kidney, 1.75 cup
*Ancient Harvest Quinoa Pasta - Shells (serving = 2 oz dry or 1/4 box), 4 serving s
Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 4 servings

Here is how you make Organic Bean and Pasta Soup:

Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOUSEOFATLAS.

The nutritional information for Organic Bean and Pasta Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.6

• Total Fat: 2.5 g
• Cholesterol: 41.1 mg
• Sodium: 578.0 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 7.4 g
• Protein: 23.3 g